It's a family affair.

I went to take photos of my most recent creations and when I was loading them on to my laptop I found an additional food-themed photo on there.  My amazing husband is turning my blog into a joint effort.

His Mediterranean-style dinner includes (clockwise from left):  Sun-dried tomato tortillas, some kind of Arabic white cheese that I can't pronounce, tomatoes, smoked chicken breast slices, fresh cucumbers, and his own 'home-made' hummous (the recipe of which is available below).

[caption id="attachment_238" align="aligncenter" width="452" caption="I like his creative plating."][/caption]

I love it.  Finding this on the camera makes me all warm and fuzzy on the inside.

You'd think, being that we live in the Middle East, that hummous (from any store) would be delicious.  But the hummous from the deli at the Carrefour was lackluster at best.  William's version, however, is pretty stellar.

 

William's 'Homemade' Hummous

250 grams of Carrefour hummous

1 tablespoon olive oil

1/2 teaspoon garlic

Combine thoroughly and consume.