Friday, November 11, 2011

When life gives you lemons…

…make soup stock.

Today’s truck load of lemons were practically ordered by me specifically.

But everything else in my world is right as rain so I really have nothing to complain about.  Best of all, I’ve spiced up my chicken stock and figured out how to keep fresh chives around all year without buying a new plant or starting new seeds every two months.  I still haven’t come up with a catchy name for it but if you’ve got ideas (or have seen this before), let me know.

Monday, November 7, 2011

Out of the Box

I could give you the requisite, "Sorry for the delay I've been really busy"  but instead I'll jump into tell you about the most recent goings-on of my kitchen, and try to do better next time. 

Halloween has come and gone and so hasDSC00814 the Chocolate Spider cake that I made for our neighborhood’s Halloween party.  One of the ladies commented on how “clever” it was to dye the white cake orange but her son couldn’t eat it because he’s allergic to dyes.  Luckily, I hadn’t used any dye. 

Out of the Box

I could give you the requisite, "Sorry for the delay I've been really busy" but instead I'll jump into tell you about the most recent goings-on of my kitchen, and try to do better next time.

Halloween has come and gone and so has the Choco