I could give you the requisite, "Sorry for the delay I've been really busy" but instead I'll jump into tell you about the most recent goings-on of my kitchen, and try to do better next time.
Halloween has come and gone and so has
the Chocolate Spider cake that I made for our neighborhood’s Halloween party. One of the ladies commented on how “clever” it was to dye the white cake orange but her son couldn’t eat it because he’s allergic to dyes. Luckily, I hadn’t used any dye.
